Our Offerings
A Menu Crafted for the Discerning Palate
Each dish tells a story of the sea — sourced with intention, prepared with artistry.
From the ocean's finest catch to your table — experience crab, lobster, and shellfish prepared with reverence and served with distinction.
Each dish tells a story of the sea — sourced with intention, prepared with artistry.
At Crab Grabber, we believe that exceptional seafood begins long before it reaches your plate. It begins with the fisherman who rises before dawn, with the waters that yield only the finest, and with a kitchen that treats each catch as a gift.
For over two decades, our kitchen has honored the Pacific and Atlantic's most prized offerings — from Alaskan king crab to Maine lobster, from Dungeness to oysters shucked daily. Every dish is an act of respect for the ocean's bounty and for the traditions that have made seafood dining one of life's most enduring pleasures.
Every ingredient arrives the same day — never frozen, never compromised.
Classical French technique meets Pacific Coast ingredients in every preparation.
Our team treats every guest like a valued member of our table.
Step into an atmosphere where elegance meets warmth, and every detail is designed for your comfort.
Charcoal tones, warm candlelight, and the gentle hum of conversation create an environment where time slows and every bite becomes an occasion.
From intimate celebrations to corporate gatherings, our private dining space offers a refined backdrop for moments that matter.
Artisan cocktails crafted to complement our seafood — from classic champagne towers to signature crab-inspired creations.
3589 E Colorado Blvd
Pasadena, CA 91107-3817
Mon–Thu: 5:00 PM – 10:00 PM
Fri–Sat: 5:00 PM – 11:00 PM
Sunday: 4:00 PM – 9:00 PM
